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Tonyandluigis

Tony and Luigi's was opened by leading restaurateur Frank Zulcic in 2008. The menu incorporates both traditional classic favorites and original new dishes. The restaurant seats 132 guests.

LATEST NEWS

Check out our new wine cart Check out our new wine cart

We are happy to introduce renewed wine cart. You will wind the all times champagne there and new selection of white and red wines that will perfectly complement your dinner.

Celebrate Spring 2015 with us… Celebrate Spring 2015 with us…

Come celebrate Spring with us! The Spring is here and we are happy to invite you to share the most important events and enjoy the sophisticated food from our menu.

Please welcome amazing scallops! Please welcome amazing scallops!

Now you can try fabulous Seared Diver Scallops in our restaurant! If you have little knowledge about scallops check 10 fun facts about them.