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Tony and Luigi's was opened by leading restaurateur Frank Zulcic in 2008. With an emphasis on refined yet creative cuisine, the menu incorporates both traditional classic favorites and original new dishes. Acclaimed favorites include Bruschetta, Chicken Rollatini, and Braised Lamb Shank. 
 Located in prominent Georgetown in a mid-town location, the restaurant seats 132 guests and is available for semi-private parties such as birthdays, fundraisers, rehearsal dinners, etc. Tony and Luigi's even allows you the option of selecting your own menu. We also offer catering for any outside functions, with or without service accommodations.